By Julia Sevenich
Julia Sevenich is an expatriate American resident of Austria who
works as a food & wine consultant. She has been tasting wines
professionally since 1990. As an internationally published writer she
encourages the gathering, preparation and relaxed enjoyment of
regional foods and wines as keys to a happy and healthy lifestyle.
She is a member of the Austrian Sommelier Club, the Tyrolean
Sommelier Club, and the International Slowfood Movement.